Cinnamon, believe it or not. I knew about the cranberry and orange, but I always figured it was ginger and somehow it never came out tasting quite like I remembered. Here's what we made this year:
2 cups sugar 2 bags cranberries Zest and juice of 3 medium oranges 2 teaspoons cinnamon 1 cinnamon stick
Simmer over medium heat until the cranberries burst and it looks like sauce. A slice or two of fresh ginger would probably go in pretty well, too. :)
1 can of whole berry cranberry sauce 1 sm. can of crushed pineapple, drained 1/4 cup chopped pecans 1/8 tsp. cinnamon 1/8 tsp. nutmeg 1 pinch cloves Mix and serve.
no subject
Date: 2011-11-25 04:14 am (UTC)no subject
Date: 2011-11-25 06:05 pm (UTC)no subject
Date: 2011-11-25 06:07 pm (UTC)no subject
Date: 2011-11-25 06:20 pm (UTC)no subject
Date: 2011-11-25 06:23 pm (UTC)2 cups sugar
2 bags cranberries
Zest and juice of 3 medium oranges
2 teaspoons cinnamon
1 cinnamon stick
Simmer over medium heat until the cranberries burst and it looks like sauce. A slice or two of fresh ginger would probably go in pretty well, too. :)
no subject
Date: 2011-11-25 06:25 pm (UTC)1 can of whole berry cranberry sauce
1 sm. can of crushed pineapple, drained
1/4 cup chopped pecans
1/8 tsp. cinnamon
1/8 tsp. nutmeg
1 pinch cloves
Mix and serve.
Easy and really surprisingly delicious.
L.
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Date: 2011-11-25 08:41 pm (UTC)no subject
Date: 2011-11-25 08:22 pm (UTC)no subject
Date: 2011-11-25 09:07 pm (UTC)Mmmm... Tasty.
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Date: 2011-11-27 01:08 am (UTC)