![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
missroseroseOnce upon a time, spices were used to disguise the taste of rotting meat to make it at least semi-eatable (if not actually edible).
Today, spices are used to disguise the fact that what we are eating has no real food value.
How very far we've come in the last couple of centuries, hm?
Today, spices are used to disguise the fact that what we are eating has no real food value.
How very far we've come in the last couple of centuries, hm?
