Cooking with booze

Background: Brian and I both like good food and drinks. Brian likes to cook. I like to make drinks. Generally, this works out pretty well. Every once in a while I'll cook too, and usually find someplace to put booze in the recipe -- ever tried bourbon French toast? Or apple pie with brandy? Amazing.

This morning, I made oatmeal, and decided to try something new by putting preserves and cinnamon on top.

Brian: "This looks good!"

Me: "Thanks! It's a bit of an experiment."

Brian: "Great! So how much booze is in it?"

Me, mock offended: "It's for breakfast! I wouldn't put booze in it!"

Brian: "Uh-huh. And what kind of preserves are these?"

Me: "It's the stuff Janae sent us. The Colorado...Whiskey...Peach..."

*pause*

Me: "I'm incapable of making anything without booze by now, aren't I?"